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Kaiju Teppanyaki is located at 3rd floor (opposite of Lea Centre) in Cityone Megamall, in the heart of the Kuching city centre. Kaiju Teppanyaki is Kuching’s most wanted Japanese restaurant that offers more than just delicious meals. Kaiju Teppanyaki provides a unique Japanese culinary and cultural experience for everyone.

From the delightful sizzling of Teppanyaki to a conventional À la carte menu for you to consider, mouth-watering main dishes including the superior and authentic Chicken Set, Beef Set, Sambal Lady Finger, Sambal Winged Bean and Lamb Set.

Please come to visit Kaiju Teppanyaki restaurant today for a wonderful Teppanyaki dining experience!

Why we choose Japanese Restaurant because nowadays japan economy reaching its peak, white collars believed that they had to attend more social intercourse to show their working effort. Therefore, they liked to have business meetings or after-work gathering in those bar-restaurants.  Living under a huge pressure, bar-restaurants became a place for middle-aged white collars to share their gloom and complaints. Ladies and families no longer welcome these restaurants with such a distressing atmosphere. 

Kaiju (怪獣) is a Japanese word that literally translates to "strange creature" and is used to refer to a genre oftokusatsu entertainment. Kaiju films usually showcase monsters of any form, usually attacking a major Japanese city or engaging another monster(s) in battle.Godzilla is an example of a daikaiju; others include Gamera, Mothra, King Ghidorah, Mechagodzilla, Anguirus, and Rodan.

The term kaiju is used in English to describe monsters from tokusatsu and Japanese folklore, monsters such as vampires, werewolves, Frankenstein's monster, mummies and zombies would fall into this category.

The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945.They soon found the cuisine was less popular with the Japanese than it was with foreigners, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine itself, which is somewhat more familiar than more traditional Japanese dishes. As the restaurants became popular as tourist spots with non-Japanese, the chain increased the performance aspect of the chef's preparation, such as stacking onion slices to produce a flaming onion volcano. So we bring this culture to this Kuching, Sarawak.

My 1st Visit to Kaiju Teppanyaki Japanese Restaurant.The Japanese Food they served is Nice and at Reasonable price.I had this Chicken Set Menu which comes with miso soup, bean sprout, white rice and green tea only cost me RM 11.I was quite surprise that their Food is not as expensive if compare with other Japanese Restaurant.I managed to have a talk with the Owner, Mr.Eoin  & Mr.Remington and they told me that their concept to open this Japanese Restaurant is to have a Budget Japanese Food at a Reasonable Price where everyone can afford to eat !Besides that, Kaiju Teppanyaki also provide Small Island for private function.Family and friends can gather together in this Small Island and it can be occupied by 7 peoples. A chef will be allocated for this private function and the chef will cook depends on customer's requirements.The place of this KAIJU TEPPANYAKI JAPANESE RESTAURANT is located at 3rd Floor, CityOne Magamall.For reservation, please call to 0111-9886980.